Flujo de Actividad

Concentrations of 210Po were determined in the edible muscle tissue of ﬁve species of marine ﬁsh: Sardine (Sardine plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea bream (Sparus aurata) collected from ﬁve stations in the Aegean Sea Region of Turkey during the ﬁshery season 2010. The 210Po concentrations in the ﬁsh samples were found to vary from not detected levels to 389 Æ 45 Bq kgÀ1 dry wt. These variations in 210Po content in different species are probably due to differences in metabolism and feeding patterns. The highest levels for 210Po were observed in Anchovy (E. encrasicolus) species.

Additional Information

Location in Archive: 123
View on MARIS: https://maris.iaea.org/explore/type/1/ref/44

Last Update: 2024-07-02T09:19:55.349606

Contact dataset maintainer

Dataset Info

Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population

Seguidores: 0

Licencia

IAEA Terms of Use

Openness

0 out of 5

Flujo de Actividad

prod actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 1 año | Ver esta versión | Cambios
Clinton Tak actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 2 años | Ver esta versión | Cambios
Clinton Tak actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión | Cambios
Abiha Inam actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión | Cambios
Clinton Tak actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión | Cambios
Clinton Tak actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión | Cambios
prod actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión | Cambios
prod actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión | Cambios
Abiha Inam actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión | Cambios
Abiha Inam actualizó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión | Cambios
Abiha Inam creó el conjunto de datos Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
hace 3 años | Ver esta versión

Disclaimer

The IAEA makes no warranties, either expressed or implied, concerning the accuracy, completeness, reliability, or suitability of the information. The mention of names of specific companies or equipment does not imply any intention to infringe proprietary rights, nor should it be construed as an endorsement or recommendation on the part of the IAEA.