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  "author": "Ak\u00f6zcan, S.",
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  "author": "Ak\u00f6zcan, S.",
            
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  "name": 
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  "name": 
            
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e-commercial-fish-species-consumed-in-the-aegean-sea-coast-of-turkey",
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  "notes": "Concentrations of 210Po were determined in the edible 
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  "notes": "Concentrations of 210Po were determined in the edible 
            
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muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine 
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muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine 
            
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plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus 
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plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus 
            
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barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea 
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barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea 
            
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bream (Sparus aurata) collected from \ufb01ve stations in the Aegean 
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bream (Sparus aurata) collected from \ufb01ve stations in the Aegean 
            
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Sea Region of Turkey during the \ufb01shery season 2010. The 210Po 
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Sea Region of Turkey during the \ufb01shery season 2010. The 210Po 
            
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concentrations in the \ufb01sh samples were found to vary from not 
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concentrations in the \ufb01sh samples were found to vary from not 
            
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detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations 
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detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations 
            
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in 210Po content in different species are probably due to differences 
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in 210Po content in different species are probably due to differences 
            
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in metabolism and feeding patterns. The highest levels for 210Po were 
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in metabolism and feeding patterns. The highest levels for 210Po were 
            
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observed in Anchovy (E. encrasicolus) species.\r\n\r\n###Additional 
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observed in Anchovy (E. encrasicolus) species.\r\n\r\n###Additional 
            
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Information\r\n* Location in Archive: 123\r\n* Link to Visualisation: 
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Information\r\n* Location in Archive: 123\r\n* Link to Visualisation: 
            
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https://maris.iaea.org/explore/type/1/ref/44",
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  "title": "Levels of 210Po in some commercial fish species consumed 
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  "title": "Levels of 210Po in some commercial fish species consumed 
            
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in the Aegean Sea coast of Turkey and the related dose assessment to 
156
in the Aegean Sea coast of Turkey and the related dose assessment to 
            
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the coastal population",
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the coastal population",
            
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