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  "author": "Ak\u00f6zcan, S.",
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  "author": "Ak\u00f6zcan, S.",
            
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  "name": 
            
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e-commercial-fish-species-consumed-in-the-aegean-sea-coast-of-turkey",
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e-commercial-fish-species-consumed-in-the-aegean-sea-coast-of-turkey",
            
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  "notes": "Concentrations of 210Po were determined in the edible 
23
  "notes": "Concentrations of 210Po were determined in the edible 
            
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muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine 
24
muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine 
            
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plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus 
25
plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus 
            
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barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea 
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barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea 
            
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bream (Sparus aurata) collected from \ufb01ve stations in the Aegean 
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bream (Sparus aurata) collected from \ufb01ve stations in the Aegean 
            
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Sea Region of Turkey during the \ufb01shery season 2010. The 210Po 
28
Sea Region of Turkey during the \ufb01shery season 2010. The 210Po 
            
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concentrations in the \ufb01sh samples were found to vary from not 
29
concentrations in the \ufb01sh samples were found to vary from not 
            
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detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations 
30
detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations 
            
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in 210Po content in different species are probably due to differences 
31
in 210Po content in different species are probably due to differences 
            
32
in metabolism and feeding patterns. The highest levels for 210Po were 
32
in metabolism and feeding patterns. The highest levels for 210Po were 
            
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observed in Anchovy (E. encrasicolus) species.\r\n\r\n###Additional 
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observed in Anchovy (E. encrasicolus) species.\r\n\r\n###Additional 
            
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Information\r\n* Location in Archive: 123\r\n* Link to Visualisation: 
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Information\r\n* Location in Archive: 123\r\n* Link to Visualisation: 
            
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https://maris.iaea.org/explore/type/1/ref/44",
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https://maris.iaea.org/explore/type/1/ref/44",
            
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Radioactivity Information System. In: Division of IAEA Environment 
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Radioactivity Information System. In: Division of IAEA Environment 
            
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  "tags": [],
            
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  "title": "Levels of 210Po in some commercial fish species consumed 
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  "title": "Levels of 210Po in some commercial fish species consumed 
            
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in the Aegean Sea coast of Turkey and the related dose assessment to 
135
in the Aegean Sea coast of Turkey and the related dose assessment to 
            
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the coastal population",
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the coastal population",
            
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