Changes
On July 10, 2023 at 12:17:11 PM UTC, Clinton Tak:
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Set maintainer email of Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population to NAML-MARIS.Contact-Point@iaea.org (previously NAEL-MARIS.Contact-Point@iaea.org)
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Updated description of Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population from
Concentrations of 210Po were determined in the edible muscle tissue of five species of marine fish: Sardine (Sardine plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea bream (Sparus aurata) collected from five stations in the Aegean Sea Region of Turkey during the fishery season 2010. The 210Po concentrations in the fish samples were found to vary from not detected levels to 389 Æ 45 Bq kgÀ1 dry wt. These variations in 210Po content in different species are probably due to differences in metabolism and feeding patterns. The highest levels for 210Po were observed in Anchovy (E. encrasicolus) species. ###Additional Information * Location in Archive: 123 * Link to Visualisation: https://maris.iaea.org/explore/type/1/ref/44
toConcentrations of 210Po were determined in the edible muscle tissue of five species of marine fish: Sardine (Sardine plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea bream (Sparus aurata) collected from five stations in the Aegean Sea Region of Turkey during the fishery season 2010. The 210Po concentrations in the fish samples were found to vary from not detected levels to 389 Æ 45 Bq kgÀ1 dry wt. These variations in 210Po content in different species are probably due to differences in metabolism and feeding patterns. The highest levels for 210Po were observed in Anchovy (E. encrasicolus) species. ###Additional Information * Location in Archive: 123 * View on MARIS: https://maris.iaea.org/explore/type/1/ref/44
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36 | "notes": "Concentrations of 210Po were determined in the edible | 36 | "notes": "Concentrations of 210Po were determined in the edible | ||
37 | muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine | 37 | muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine | ||
38 | plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus | 38 | plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus | ||
39 | barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea | 39 | barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea | ||
40 | bream (Sparus aurata) collected from \ufb01ve stations in the Aegean | 40 | bream (Sparus aurata) collected from \ufb01ve stations in the Aegean | ||
41 | Sea Region of Turkey during the \ufb01shery season 2010. The 210Po | 41 | Sea Region of Turkey during the \ufb01shery season 2010. The 210Po | ||
42 | concentrations in the \ufb01sh samples were found to vary from not | 42 | concentrations in the \ufb01sh samples were found to vary from not | ||
43 | detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations | 43 | detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations | ||
44 | in 210Po content in different species are probably due to differences | 44 | in 210Po content in different species are probably due to differences | ||
45 | in metabolism and feeding patterns. The highest levels for 210Po were | 45 | in metabolism and feeding patterns. The highest levels for 210Po were | ||
46 | observed in Anchovy (E. encrasicolus) species.\r\n\r\n###Additional | 46 | observed in Anchovy (E. encrasicolus) species.\r\n\r\n###Additional | ||
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154 | ], | 154 | ], | ||
155 | "title": "Levels of 210Po in some commercial fish species consumed | 155 | "title": "Levels of 210Po in some commercial fish species consumed | ||
156 | in the Aegean Sea coast of Turkey and the related dose assessment to | 156 | in the Aegean Sea coast of Turkey and the related dose assessment to | ||
157 | the coastal population", | 157 | the coastal population", | ||
158 | "type": "dataset", | 158 | "type": "dataset", | ||
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