Changes
On July 26, 2023 at 9:26:06 AM UTC, prod:
-
Changed value of field
validation_status
tosuccess
in resource export_data_1690363494.csv in Assessment of 210Po in foodstuffs consumed in Korea -
Changed value of field
validation_timestamp
to2023-07-26T09:26:05.485777
in resource export_data_1690363494.csv in Assessment of 210Po in foodstuffs consumed in Korea
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9 | "author": "Lee Chang Woo; Kang Mun Ja; Lee Wanno; Choi Geun Sik; Cho | 9 | "author": "Lee Chang Woo; Kang Mun Ja; Lee Wanno; Choi Geun Sik; Cho | ||
10 | Young Hyun; Kim Hee Reyoung; Chung Kun Ho", | 10 | Young Hyun; Kim Hee Reyoung; Chung Kun Ho", | ||
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18 | "license_url": "https://www.iaea.org/about/terms-of-use", | 18 | "license_url": "https://www.iaea.org/about/terms-of-use", | ||
19 | "maintainer": "MARIS", | 19 | "maintainer": "MARIS", | ||
20 | "maintainer_email": "NAML-MARIS.Contact-Point@iaea.org", | 20 | "maintainer_email": "NAML-MARIS.Contact-Point@iaea.org", | ||
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22 | "metadata_modified": "2023-07-26T08:44:41.434662", | 22 | "metadata_modified": "2023-07-26T08:44:41.434662", | ||
23 | "name": "assessment-of-210po-in-foodstuffs-consumed-in-korea", | 23 | "name": "assessment-of-210po-in-foodstuffs-consumed-in-korea", | ||
24 | "notes": "210Po in the daily diet in Korea was analyzed and the | 24 | "notes": "210Po in the daily diet in Korea was analyzed and the | ||
25 | ingestion dose from an intake of 210Po was estimated by considering | 25 | ingestion dose from an intake of 210Po was estimated by considering | ||
26 | the dietary habit of a Korean person. The 210Po concentrations of a | 26 | the dietary habit of a Korean person. The 210Po concentrations of a | ||
27 | leafy vegetable (0.36 Bq\u00b7kg\u22121 for lettuce) in the | 27 | leafy vegetable (0.36 Bq\u00b7kg\u22121 for lettuce) in the | ||
28 | terrestrial food were higher than those of grain, whereas Chinese | 28 | terrestrial food were higher than those of grain, whereas Chinese | ||
29 | cabbage had a lesser 210Po concentration (0.019 Bq\u00b7kg\u22121). | 29 | cabbage had a lesser 210Po concentration (0.019 Bq\u00b7kg\u22121). | ||
30 | The 210Po concentration of the animal product was similar to those | 30 | The 210Po concentration of the animal product was similar to those | ||
31 | detected in the grain and vegetable. The 210Po concentrations in the | 31 | detected in the grain and vegetable. The 210Po concentrations in the | ||
32 | shell and crustaceous were high from 19.1 to 33.0 Bq\u00b7kg\u22121, | 32 | shell and crustaceous were high from 19.1 to 33.0 Bq\u00b7kg\u22121, | ||
33 | however, its value fell in the overall range of the reported values. | 33 | however, its value fell in the overall range of the reported values. | ||
34 | The effective dose from 210Po for an adult from the Korean population | 34 | The effective dose from 210Po for an adult from the Korean population | ||
35 | was about 269.4 \u03bcSv\u00b7y\u22121. Nearly 80% of the ingestion | 35 | was about 269.4 \u03bcSv\u00b7y\u22121. Nearly 80% of the ingestion | ||
36 | dose from the intake of 210Po was attributed to the consumption of | 36 | dose from the intake of 210Po was attributed to the consumption of | ||
37 | seafood. It suggests that the marine food ingestion is a critical | 37 | seafood. It suggests that the marine food ingestion is a critical | ||
38 | pathway for natural 210Po to the Korean population.\r\n\r\nView on | 38 | pathway for natural 210Po to the Korean population.\r\n\r\nView on | ||
39 | MARIS:\r\n\r\n* https://maris.iaea.org/explore/type/2/ref/257", | 39 | MARIS:\r\n\r\n* https://maris.iaea.org/explore/type/2/ref/257", | ||
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146 | "title": "Assessment of 210Po in foodstuffs consumed in Korea", | 146 | "title": "Assessment of 210Po in foodstuffs consumed in Korea", | ||
147 | "type": "dataset", | 147 | "type": "dataset", | ||
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