Changes
On July 2, 2024 at 9:19:55 AM UTC, prod:
-
Changed value of field
validation_timestamp
of resource export_data_1675869877.csv to2024-07-02T09:19:54.834312
(previously2023-02-08T15:25:02.674791
) in Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
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8 | "author": "Ak\u00f6zcan, S.", | 8 | "author": "Ak\u00f6zcan, S.", | ||
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35 | e-commercial-fish-species-consumed-in-the-aegean-sea-coast-of-turkey", | 35 | e-commercial-fish-species-consumed-in-the-aegean-sea-coast-of-turkey", | ||
36 | "notes": "Concentrations of 210Po were determined in the edible | 36 | "notes": "Concentrations of 210Po were determined in the edible | ||
37 | muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine | 37 | muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine | ||
38 | plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus | 38 | plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus | ||
39 | barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea | 39 | barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea | ||
40 | bream (Sparus aurata) collected from \ufb01ve stations in the Aegean | 40 | bream (Sparus aurata) collected from \ufb01ve stations in the Aegean | ||
41 | Sea Region of Turkey during the \ufb01shery season 2010. The 210Po | 41 | Sea Region of Turkey during the \ufb01shery season 2010. The 210Po | ||
42 | concentrations in the \ufb01sh samples were found to vary from not | 42 | concentrations in the \ufb01sh samples were found to vary from not | ||
43 | detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations | 43 | detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations | ||
44 | in 210Po content in different species are probably due to differences | 44 | in 210Po content in different species are probably due to differences | ||
45 | in metabolism and feeding patterns. The highest levels for 210Po were | 45 | in metabolism and feeding patterns. The highest levels for 210Po were | ||
46 | observed in Anchovy (E. encrasicolus) species.\r\n\r\n###Additional | 46 | observed in Anchovy (E. encrasicolus) species.\r\n\r\n###Additional | ||
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154 | ], | 155 | ], | ||
155 | "title": "Levels of 210Po in some commercial fish species consumed | 156 | "title": "Levels of 210Po in some commercial fish species consumed | ||
156 | in the Aegean Sea coast of Turkey and the related dose assessment to | 157 | in the Aegean Sea coast of Turkey and the related dose assessment to | ||
157 | the coastal population", | 158 | the coastal population", | ||
158 | "type": "dataset", | 159 | "type": "dataset", | ||
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161 | "version": "1.0" | 162 | "version": "1.0" | ||
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