Changes
On July 26, 2023 at 8:44:41 AM UTC,
| f | 1 | { | f | 1 | { |
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| 7 | "status_id": 11 | 7 | "status_id": 11 | ||
| 8 | }, | 8 | }, | ||
| 9 | "author": "Lee Chang Woo; Kang Mun Ja; Lee Wanno; Choi Geun Sik; Cho | 9 | "author": "Lee Chang Woo; Kang Mun Ja; Lee Wanno; Choi Geun Sik; Cho | ||
| 10 | Young Hyun; Kim Hee Reyoung; Chung Kun Ho", | 10 | Young Hyun; Kim Hee Reyoung; Chung Kun Ho", | ||
| 11 | "author_email": null, | 11 | "author_email": null, | ||
| 12 | "creator_user_id": "095c6576-c598-4625-847e-a85f7ed65332", | 12 | "creator_user_id": "095c6576-c598-4625-847e-a85f7ed65332", | ||
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| 15 | "isopen": false, | 15 | "isopen": false, | ||
| 16 | "license_id": "iaea", | 16 | "license_id": "iaea", | ||
| 17 | "license_title": "IAEA Terms of Use", | 17 | "license_title": "IAEA Terms of Use", | ||
| 18 | "license_url": "https://www.iaea.org/about/terms-of-use", | 18 | "license_url": "https://www.iaea.org/about/terms-of-use", | ||
| 19 | "maintainer": "MARIS", | 19 | "maintainer": "MARIS", | ||
| 20 | "maintainer_email": "NAML-MARIS.Contact-Point@iaea.org", | 20 | "maintainer_email": "NAML-MARIS.Contact-Point@iaea.org", | ||
| 21 | "metadata_created": "2023-07-26T08:44:28.909043", | 21 | "metadata_created": "2023-07-26T08:44:28.909043", | ||
| 22 | "metadata_modified": "2023-07-26T08:44:28.909054", | 22 | "metadata_modified": "2023-07-26T08:44:28.909054", | ||
| 23 | "name": "assessment-of-210po-in-foodstuffs-consumed-in-korea", | 23 | "name": "assessment-of-210po-in-foodstuffs-consumed-in-korea", | ||
| 24 | "notes": "210Po in the daily diet in Korea was analyzed and the | 24 | "notes": "210Po in the daily diet in Korea was analyzed and the | ||
| 25 | ingestion dose from an intake of 210Po was estimated by considering | 25 | ingestion dose from an intake of 210Po was estimated by considering | ||
| 26 | the dietary habit of a Korean person. The 210Po concentrations of a | 26 | the dietary habit of a Korean person. The 210Po concentrations of a | ||
| 27 | leafy vegetable (0.36 Bq\u00b7kg\u22121 for lettuce) in the | 27 | leafy vegetable (0.36 Bq\u00b7kg\u22121 for lettuce) in the | ||
| 28 | terrestrial food were higher than those of grain, whereas Chinese | 28 | terrestrial food were higher than those of grain, whereas Chinese | ||
| 29 | cabbage had a lesser 210Po concentration (0.019 Bq\u00b7kg\u22121). | 29 | cabbage had a lesser 210Po concentration (0.019 Bq\u00b7kg\u22121). | ||
| 30 | The 210Po concentration of the animal product was similar to those | 30 | The 210Po concentration of the animal product was similar to those | ||
| 31 | detected in the grain and vegetable. The 210Po concentrations in the | 31 | detected in the grain and vegetable. The 210Po concentrations in the | ||
| 32 | shell and crustaceous were high from 19.1 to 33.0 Bq\u00b7kg\u22121, | 32 | shell and crustaceous were high from 19.1 to 33.0 Bq\u00b7kg\u22121, | ||
| 33 | however, its value fell in the overall range of the reported values. | 33 | however, its value fell in the overall range of the reported values. | ||
| 34 | The effective dose from 210Po for an adult from the Korean population | 34 | The effective dose from 210Po for an adult from the Korean population | ||
| 35 | was about 269.4 \u03bcSv\u00b7y\u22121. Nearly 80% of the ingestion | 35 | was about 269.4 \u03bcSv\u00b7y\u22121. Nearly 80% of the ingestion | ||
| 36 | dose from the intake of 210Po was attributed to the consumption of | 36 | dose from the intake of 210Po was attributed to the consumption of | ||
| 37 | seafood. It suggests that the marine food ingestion is a critical | 37 | seafood. It suggests that the marine food ingestion is a critical | ||
| 38 | pathway for natural 210Po to the Korean population.\r\n\r\nView on | 38 | pathway for natural 210Po to the Korean population.\r\n\r\nView on | ||
| 39 | MARIS:\r\n\r\n* https://maris.iaea.org/explore/type/2/ref/257", | 39 | MARIS:\r\n\r\n* https://maris.iaea.org/explore/type/2/ref/257", | ||
| n | 40 | "num_resources": 0, | n | 40 | "num_resources": 1, |
| 41 | "num_tags": 1, | 41 | "num_tags": 1, | ||
| 42 | "organization": { | 42 | "organization": { | ||
| 43 | "approval_status": "approved", | 43 | "approval_status": "approved", | ||
| 44 | "created": "2023-02-06T08:37:57.637524", | 44 | "created": "2023-02-06T08:37:57.637524", | ||
| 45 | "description": "The IAEA is the world's centre for cooperation in | 45 | "description": "The IAEA is the world's centre for cooperation in | ||
| 46 | the nuclear field and seeks to promote the safe, secure and peaceful | 46 | the nuclear field and seeks to promote the safe, secure and peaceful | ||
| 47 | use of nuclear technologies.", | 47 | use of nuclear technologies.", | ||
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| 51 | "is_organization": true, | 51 | "is_organization": true, | ||
| 52 | "name": "the-international-atomic-energy-agency", | 52 | "name": "the-international-atomic-energy-agency", | ||
| 53 | "state": "active", | 53 | "state": "active", | ||
| 54 | "title": "The International Atomic Energy Agency", | 54 | "title": "The International Atomic Energy Agency", | ||
| 55 | "type": "organization" | 55 | "type": "organization" | ||
| 56 | }, | 56 | }, | ||
| 57 | "owner_org": "dd7599ef-0a83-4e45-bbed-e3dcfcdff6b1", | 57 | "owner_org": "dd7599ef-0a83-4e45-bbed-e3dcfcdff6b1", | ||
| 58 | "preferred_form_of_citation": "IAEA MARIS, 2023. IAEA Marine | 58 | "preferred_form_of_citation": "IAEA MARIS, 2023. IAEA Marine | ||
| 59 | Radioactivity Information System. In: Division of IAEA Environment | 59 | Radioactivity Information System. In: Division of IAEA Environment | ||
| 60 | Laboratories [online]. Monaco. [Cited DATE] https://maris.iaea.org", | 60 | Laboratories [online]. Monaco. [Cited DATE] https://maris.iaea.org", | ||
| 61 | "private": false, | 61 | "private": false, | ||
| 62 | "qa": { | 62 | "qa": { | ||
| 63 | "openness_score": 0, | 63 | "openness_score": 0, | ||
| 64 | "openness_score_reason": "License not open", | 64 | "openness_score_reason": "License not open", | ||
| 65 | "updated": "2023-07-26T09:26:10.568194" | 65 | "updated": "2023-07-26T09:26:10.568194" | ||
| 66 | }, | 66 | }, | ||
| 67 | "relationships_as_object": [], | 67 | "relationships_as_object": [], | ||
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| 74 | "datastore_active": false, | ||||
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| 77 | "format": "ZIP", | ||||
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| 79 | "id": "871d1262-7c1e-49e6-b578-63e963731db8", | ||||
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| 83 | "name": "export_data_1690360868.zip", | ||||
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| 85 | "position": 0, | ||||
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| 94 | } | ||||
| 95 | ], | ||||
| 70 | "state": "draft", | 96 | "state": "draft", | ||
| 71 | "tags": [ | 97 | "tags": [ | ||
| 72 | { | 98 | { | ||
| 73 | "display_name": "MARIS", | 99 | "display_name": "MARIS", | ||
| 74 | "id": "410c9fbf-2a53-45be-89cc-79ba371a236f", | 100 | "id": "410c9fbf-2a53-45be-89cc-79ba371a236f", | ||
| 75 | "name": "MARIS", | 101 | "name": "MARIS", | ||
| 76 | "state": "active", | 102 | "state": "active", | ||
| 77 | "vocabulary_id": null | 103 | "vocabulary_id": null | ||
| 78 | } | 104 | } | ||
| 79 | ], | 105 | ], | ||
| 80 | "title": "Assessment of 210Po in foodstuffs consumed in Korea", | 106 | "title": "Assessment of 210Po in foodstuffs consumed in Korea", | ||
| 81 | "type": "dataset", | 107 | "type": "dataset", | ||
| 82 | "update_frequency": "ad-hoc", | 108 | "update_frequency": "ad-hoc", | ||
| 83 | "url": "https://www.zotero.org/groups/2432820/maris/items/6I92JVZV", | 109 | "url": "https://www.zotero.org/groups/2432820/maris/items/6I92JVZV", | ||
| 84 | "version": "1.0" | 110 | "version": "1.0" | ||
| 85 | } | 111 | } |