Changes
On February 8, 2023 at 3:24:51 PM UTC, Abiha Inam:
-
Added resource export_data_1675869877.csv to Levels of 210Po in some commercial fish species consumed in the Aegean Sea coast of Turkey and the related dose assessment to the coastal population
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8 | "author": "Ak\u00f6zcan, S.", | 8 | "author": "Ak\u00f6zcan, S.", | ||
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22 | e-commercial-fish-species-consumed-in-the-aegean-sea-coast-of-turkey", | 22 | e-commercial-fish-species-consumed-in-the-aegean-sea-coast-of-turkey", | ||
23 | "notes": "Concentrations of 210Po were determined in the edible | 23 | "notes": "Concentrations of 210Po were determined in the edible | ||
24 | muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine | 24 | muscle tissue of \ufb01ve species of marine \ufb01sh: Sardine (Sardine | ||
25 | plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus | 25 | plichardus) and Anchovy (Engraulis encrasicolus), Red mullet (Mullus | ||
26 | barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea | 26 | barbatus), Horse mackerel (Trachurus trachurus) and Gilt-head sea | ||
27 | bream (Sparus aurata) collected from \ufb01ve stations in the Aegean | 27 | bream (Sparus aurata) collected from \ufb01ve stations in the Aegean | ||
28 | Sea Region of Turkey during the \ufb01shery season 2010. The 210Po | 28 | Sea Region of Turkey during the \ufb01shery season 2010. The 210Po | ||
29 | concentrations in the \ufb01sh samples were found to vary from not | 29 | concentrations in the \ufb01sh samples were found to vary from not | ||
30 | detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations | 30 | detected levels to 389 \u00c6 45 Bq kg\u00c01 dry wt. These variations | ||
31 | in 210Po content in different species are probably due to differences | 31 | in 210Po content in different species are probably due to differences | ||
32 | in metabolism and feeding patterns. The highest levels for 210Po were | 32 | in metabolism and feeding patterns. The highest levels for 210Po were | ||
33 | observed in Anchovy (E. encrasicolus) species.", | 33 | observed in Anchovy (E. encrasicolus) species.", | ||
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64 | "state": "draft", | 123 | "state": "draft", | ||
65 | "tags": [], | 124 | "tags": [], | ||
66 | "title": "Levels of 210Po in some commercial fish species consumed | 125 | "title": "Levels of 210Po in some commercial fish species consumed | ||
67 | in the Aegean Sea coast of Turkey and the related dose assessment to | 126 | in the Aegean Sea coast of Turkey and the related dose assessment to | ||
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