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  "author": "Lee Chang Woo; Kang Mun Ja; Lee Wanno; Choi Geun Sik; Cho 
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  "author": "Lee Chang Woo; Kang Mun Ja; Lee Wanno; Choi Geun Sik; Cho 
            
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Young Hyun; Kim Hee Reyoung; Chung Kun Ho",
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Young Hyun; Kim Hee Reyoung; Chung Kun Ho",
            
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  "license_title": "IAEA Terms of Use",
            
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  "maintainer": "MARIS",
            
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  "maintainer_email": "NAML-MARIS.Contact-Point@iaea.org",
            
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  "metadata_modified": "2023-07-26T08:44:41.434662",
            
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  "name": "assessment-of-210po-in-foodstuffs-consumed-in-korea",
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  "name": "assessment-of-210po-in-foodstuffs-consumed-in-korea",
            
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  "notes": "210Po in the daily diet in Korea was analyzed and the 
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  "notes": "210Po in the daily diet in Korea was analyzed and the 
            
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ingestion dose from an intake of 210Po was estimated by considering 
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ingestion dose from an intake of 210Po was estimated by considering 
            
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the dietary habit of a Korean person. The 210Po concentrations of a 
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the dietary habit of a Korean person. The 210Po concentrations of a 
            
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leafy vegetable (0.36 Bq\u00b7kg\u22121 for lettuce) in the 
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leafy vegetable (0.36 Bq\u00b7kg\u22121 for lettuce) in the 
            
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terrestrial food were higher than those of grain, whereas Chinese 
28
terrestrial food were higher than those of grain, whereas Chinese 
            
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cabbage had a lesser 210Po concentration (0.019 Bq\u00b7kg\u22121). 
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cabbage had a lesser 210Po concentration (0.019 Bq\u00b7kg\u22121). 
            
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The 210Po concentration of the animal product was similar to those 
30
The 210Po concentration of the animal product was similar to those 
            
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detected in the grain and vegetable. The 210Po concentrations in the 
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detected in the grain and vegetable. The 210Po concentrations in the 
            
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shell and crustaceous were high from 19.1 to 33.0 Bq\u00b7kg\u22121, 
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shell and crustaceous were high from 19.1 to 33.0 Bq\u00b7kg\u22121, 
            
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however, its value fell in the overall range of the reported values. 
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however, its value fell in the overall range of the reported values. 
            
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The effective dose from 210Po for an adult from the Korean population 
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The effective dose from 210Po for an adult from the Korean population 
            
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was about 269.4 \u03bcSv\u00b7y\u22121. Nearly 80% of the ingestion 
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was about 269.4 \u03bcSv\u00b7y\u22121. Nearly 80% of the ingestion 
            
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dose from the intake of 210Po was attributed to the consumption of 
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dose from the intake of 210Po was attributed to the consumption of 
            
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seafood. It suggests that the marine food ingestion is a critical 
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seafood. It suggests that the marine food ingestion is a critical 
            
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pathway for natural 210Po to the Korean population.\r\n\r\nView on 
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pathway for natural 210Po to the Korean population.\r\n\r\nView on 
            
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MARIS:\r\n\r\n* https://maris.iaea.org/explore/type/2/ref/257",
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MARIS:\r\n\r\n* https://maris.iaea.org/explore/type/2/ref/257",
            
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the nuclear field and seeks to promote the safe, secure and peaceful 
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the nuclear field and seeks to promote the safe, secure and peaceful 
            
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  "preferred_form_of_citation": "IAEA MARIS, 2023. IAEA Marine 
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Radioactivity Information System. In: Division of IAEA Environment 
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Radioactivity Information System. In: Division of IAEA Environment 
            
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Laboratories [online]. Monaco. [Cited DATE] https://maris.iaea.org",
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Laboratories [online]. Monaco. [Cited DATE] https://maris.iaea.org",
            
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  "title": "Assessment of 210Po in foodstuffs consumed in Korea",
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